Tonight, Derek and I decided that we wanted to make pork-chops because we have bad them forever and a day! I was looking up some recipes and I found one that Derek actually loved (Hard to get him to really like something heheh)
Henry was really wanting me to drop some food for him 😉
Smothered Pork Chops! It took me about an hour and a half to prep and cook, but it was so worth it !!
Smothered Pork Chop Recipe
Ingredients
4 bone-in pork chops
salt/pepper
1cup all purpose flour
2 tsp. garlic powder
1/4 c vegetable oil (plus 3 tablespoons to hold on to)
1 yellow online, chopped
2 tbsp butter
1 1/2 c chicken broth
1/4 c heavy cream
chopped fresh parsley, for garnish
Directions
1. Season pork chops all over with salt and pepper
2. In a shallow dish, mix together four, garlic powder and chili powder (I used 2 tbsp). Coat pork chops in flour, shaking off excess. Reserve 2-3 tablespoons of seasoned flour
3. In a large skillet, over medium heat, heat oil until shimmering. Cook pork chops until golden, about 4-5 minutes per side. Transfer to plate, wipe out skillet.
4.Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
5. Return pork chops to skillet and cook until pork is cooked through, about 10 minutes more. Garnish with parsley.
Let me know if you guys try this! It was very good and we have plenty of leftovers for tomorrow! We have a busy weekend ahead of us to watch our good friends John and Lauren get married! I hope you guys have a great weekend! What are your plans?!
xoxo, Brooke
